We are adding a new green bean supplier from Guatemala:

Miralvalle as it exhibited great balance of fruit tones and sweetness. 

We are excited to share this new coffee as the latest single origin espresso. It starts off with dark fruits acidity and notes of black grapes and raisins. Enjoy the bountiful brown sugar sweetness and dark chocolate in the finish. It is a balanced and rounded coffee that works well both black or with milk.


Farm: Miralvalle
Producer: Jorge Heberto Villatoro Gómez
Region: San Pedro Necta, Huehuetenango, Guatemala
Varietal: Caturra , Bourbon and Catimor
Altitude: 1400 - 1900 masl
Processing: Fully washed and dried on patios in the sun

beanleaf spice